We are the first and only authorized supplier of live crayfish in the Czech Republic since 2012. Our company implements economic activity in the sphere of crayfish business in accordance with licenses and permissions approved by competent authorities. Veterinary license number CZ 11A02993.
Our company is developing in 3 main vectors:
— Wholesale and retail of crayfish and sea food within EU
— Delivery of cooked sea food within Prague
— Organizing of gastro events and festivals
— Art food bouquets
We always guarantee fresh and high-quality crayfish as well as we are always ready to prove a professional attitude and take responsibility for provided service not only on paper but also in reality.
The principle source of our crayfish is world known Armenian lake Sevan considered one of the largest mountain lake in the world.
Other sources of live crayfish are the advanced fish farms in Bulgaria known with its pure lakes.
Live crayfish are supplied in special thermo packs, which insure their freshness and long lifespan, up to 12 days, under condition of storage at optimal temperature from +2 to +7
WE INVITE RESTAURANTS AND BEERHOUSES TO FRUITFUL LONGTERM COOPERATION ON A BASIS OF INSURING REGULAR DELIVERIES OF LIVE CRAYFISH.
From the ancient times, crayfish have been considered a delicacy because of its delicate flavor and distinct smell. In the Czech Republic, because of the shortage of crayfish they are consumed even with more enjoyment!
If you are not an expert in cooking or you would like to save your time, you can order already boiled crayfish cooked by our chefs by their special recipes, which enhance the refined taste to the utmost. We guarantee that only live and fresh crayfish are used for cooking.
Veceraku is a unique and unprecedented cycle of thematic events devoted to the ceremonial tasting of crayfish and stylized in such an unusual way that none will stay disappointed.
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In spite of the reached goals, we are always going ahead. The principle strategic vector of our company is a constant stopples developing and attaining perfection in all spheres of activity based on the reviews and encouraging of our customers
Veceraku is a unique and unprecedented cycle of thematic events devoted to the ceremonial tasting of crayfish and stylized in such an unusual way that none will stay disappointed.
Each event is customized individually based on the peculiarity and format of the premises where it is held. The key elements of each degustation are the following: cooking crayfish by our chefs by their own recipes, providing tutorial on the right way of crayfish eating, stylizing the premises in accordance with the corporate brand book of Veceraku, arranging entertainments including games and lottery conducted by a specially invited moderator, organizing other amusements one can participate in during next degustation.
Our esteemed partners: EL CAMINO, LA REPUBLICA, MALE VERSAILLES
Our qualified florists will make stunning tasty and brutal bouquets or gift sets with crayfish and other seafood, which will evoke unforgettable emotions of addressee.
